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Hello all!
I have a large Lang smoker and I would really like to find a 4-6 probe thermometer for the grill temps. I currently have two Maverick ET732 that I use but with 2 racks the temps vary quite a bit and would like 2 more probes to cover the entire smoker.
I don't need meat...
Hello all! My name is Victor and I have been smoking meat for 3 years now. I have started a catering company built around smoked meats in the Los Angeles area and have enjoyed reading some posts in this forum.
Super happy to be here and can't wait to get some advice from you all.
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