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Beef stick mistake. need advice
Made up a batch of beef sticks this morning. Teriyaki recipe. (Sausage maker) 1.5 tsp #1 prague powder 34 grams excaliber sure Gel 6.5 lbs lean beef 1.4 lbs pork fat 1.6 cups cold water So far, so good. Mixed well in the Kitchen Aid to a very sticky consistency, stuffed into 19mm...
