Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. sweetcell

    Help me ID this cut: "Bar B Que Ribs" (SOLVED: flanken)

    Hello everyone - new guy here... This summer, we purchased an entire cow. Our freezers are now full of both expected and new/exotic cuts of beef. One such unknown cut that I'm struggling with, as shown in the pix below, is something labeled "BBQ Ribs". It's been sliced into 1/4" slices...
Top Bottom
Back
Clicky