Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Q

    New guy recipe opinions

    Ive never smoked a turkey and I really should have done a test turkey weeks ago but I didnt so here I am. I have a 12.5 lb turkey that i plan on smoking using cherry or apple wood with pecan. I am going to brine the turkey for 24ish hours and then baste with EVOO and place in fridge overnight...
Top Bottom
Back
Clicky