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  1. Crockett

    Smoking a big order

  2. Crockett

    Sausage hung

  3. Crockett

    Brisket

    This weekends honey do. It turned out pretty good.
  4. Crockett

    Jerky hung

    jerky is hung now the worst part. The waiting. Lol
  5. Crockett

    New build

    I’ve started a new smoke house hot side is 8’x8’x8’. One side is a cold smoker walled from the hot side. The cold side is 4’x8’x8’.
  6. Crockett

    Hello

    Hello everyone I’ve been reading through the post on this forum for about a week and have to say there is tons of great info on here. I’ve been a smoker and sausage maker for 30 plus years and run a Taxidermy and wild game processing business and I still love to learn what others are doing and...
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