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  1. socalsmoker

    Now I'm Hooked

    I just did my first smoke last weekend in my new GOSM big block. My buddy and I smoked five different kinds of sausages, cornish game hens, chipotle pork tenderloin, salmon and a rack of ribs. We smoked at 200 degrees with hickory and mesquite with apple juice in the water tray. Everything was...
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