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  1. dan hammel

    WHat is an ABTS?

    I've seen these Bacon wrapped things in pictures but don't know what they are? Someone help me...I love anything wrapped in Bacon.
  2. dan hammel

    Leg Quarters-How Long?

    It's 5:30 am. I just put on a 10lb Pork Butt. I want to fill the rest of my shelves in my GOSM with leg chicken leg quarters. How long will they take at 225? I am trying out a major modification on my charcoal GOSM. I installed a propane burner under the fire pan. I'm starting out with...
  3. dan hammel

    Can I convert to Gas?

    I have a charcoal powered GOSM and would like to buy or build a gas conversion kit. Has anyone done this? I don't want to buy a gas smoker because as of now...I would rather use charcoal. But after the the "Kentucky Tenderizer" (aluminumfoil) goes on, the smoker is no more than an oven. So...
  4. dan hammel

    Can anyone say "Weber?"

    I am planning on smoking a Turkey on my Weber Performer. I have been reading on this sight and almost everyone suggest 300 to 350. My Charcoal GOSM is difficult to maintain at that temp, so I'm planning to use indirect heat/smoke with the Weber. The Weber cook book suggested putting it in a...
  5. dan hammel

    Illinois Competition

    Hi! I'm new to this wonderful site. I've been eating better since I found it. I'd like to go to some local BBQ competion events, but don't know how to find them. I live in IL but only a couple miles from St. Louis, MO.
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