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  1. rlmstock2006

    How much food to smoke?

    Hey guys and gals.....need some help! I am smoking for a friend's wedding. 100 people Ribs Brisket Sausage I have the smoker to handle the job. I am trying to eliminate wasted meat to keep the cost down for him. Any ideas? Thanks!
  2. rlmstock2006

    Howdy from Texas!

    Looks like a great site to be a member of! I look forward to learning more tricks of the trade.
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