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  1. ryan

    Labor Day weekend Brisket + Butts

    My Labor Day weekend smoke is currently in full effect! I have an 8.5# flat for dinner tonight and two 6# butts for my wife's grandmother's 80th birthday party next weekend. I injected, slathered and dusted everything last night and threw it in the fridge for about 8 hours. Got up at about 4...
    • ryan
    • Thread
    • Replies: 3
    • Forum: Beef
  2. ryan

    Greetings from Batavia, Illinois!

    Hi everyone! My name is Ryan (obviously), and I've been barbecuing for a few years now. I started out on a gas grill with a little smoke box, to not so great results, and a couple of years back my wife and her family bought me a WSM for my birthday. This spring we added a small BarBChef offset...
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