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Smoked Beef Ribs and Braunschweiger
Used hickory chunks and Kingsford briquettes, I was out of lump, and prefer lump charcoal. Ran 225* for about 6 hours, brought ribs to 195* at center. Was the first time I have done beef ribs, and didn't really know what internal temp to take them to. I run a Bar B Chef, off set firebox to the...- ridgeback05
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- Replies: 15
- Forum: Beef
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New Member from GA.
Been hanging out texasbbqrub forum, and smoking chicken, beef and pork for a few years. Stumbled across this site and decided to join and share info. Nice looking place you have. Q'ing is my favorite outlet from a stressful career.- ridgeback05
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- Replies: 14
- Forum: Roll Call
