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Hopefully not a stupid question about sausage...
So here is a question I ask mostly out of curiousity but also wondering if I am doing something wrong. I bought some fresh sausage Friday and smoked it for about 5 hours starting this morning. I have done many brisket and chicken/turkey smokes but this was my first sausage. I started it at... -
Farely new to smoking, Old hand at grilling
Hi, I have been grilling with charcoal/propane for several years now. Anything from ribs and steaks to chicken, pork and fish. (even the odd vegetables at times) I have borrowed my friends smoker several times, and assisted many more with brisket, and turkey smoking. I picked up a...
