Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Good morning all, I have an ECB and wanted to smoke a turkey and a ham at the same time. I realize the turkey will take about six hours and the ham about three. I know the general rule is to smoke the turkey for about half the entire cooking time and ideally that should be done at the begging...
I'm a little confused! I received a Brinkmann Electric Gourmet for Christmas and conditioned it by spraying Pam on the inside, water in the pan and placing the wood chips around the element ( with some chips falling on the element). I added more chips every half hour so I was getting heavy...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.