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  1. dondford

    Need advice on MES 30" Model No. 20070312

    Looking to up-grade my older MES 30 with the newer 20070312; I use an separate digital meat probe and the built in meat probe on this new model appealed to me.  I have been unable in my research to confirm that I can set an internal temp on the control panel and the smoker cuts off when the...
  2. dondford

    1st Buckboard Bacon Need smoke advice

    I have just boned and butterflied a 9# butt and have it in the cure.  I have a MES but no AMNP and thinking about the best way to smoke it when ready.  I did Canadian bacon from a pork loin last and just hot smoked it to 150 internal and it turned out great.  Is there a down-side to hot smoking...
  3. dondford

    AMNPS Fuel

    I notice a lot of you use the AMNPS; I am looking into getting one but wonder if there is an lower cost alternative to the pellents and dust the company sells. Thanks, Don
  4. dondford

    Having trouble smoking salt

    I now have two fails smoking salt.  My first attempt was with Kroger brand Kosher salt; the Kroger brand is as fine grained as regular table salt.  I used a 30" MBE smoker with soaked hickory chips but no water in the water pan.  The smoke vent was set as normal for my regular smoking..  I...
  5. dondford

    Grizzly H6256 20 lb. Smoker

    Does anyone have any experience with the Grizzly electric smoker? Thanks, don
  6. dondford

    Masterbuilt Small??

    I am looking at a masterbuilt, but just read the dims. It seems really small; I am using a Brinkman electric water type smoker now it seems it would be much larger than the Masterbuilt. Any advise from the guys that have Masterbuilts; do you find them large enough? Any other advise or comments...
  7. dondford

    Newbie needs advise

    I am a newbie to this forum; I have used a Brinkman electric smoker for years and want to up-grade. my question: Masterbuilt or Bradley On the Bradley: the downside is having to purchase the bisquuetts and I'm wondering if, for hot smoking, can you simply put chips in a pan in the bottom of...
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