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First Brisket Questions
So it's time now to move up the smoking chain with the big dogs and smoke my first brisket. I plan on doing this Friday morning. I will be doing a 10lb-12lb brisket. I plan to serve it Sunday at a super bowl party. I'm pressed for time (plus the weather is a factor here in the south). My... -
Electric Smoker Temp low
Okay so got up early this morning got the birds ready etc...however...for some reason I cannot get the electric smoker above 170 degrees this morning? Is it safe to cook at this temp? Maybe I should remove the water pan? Any ideas. I don't won't to ruin all the meat that I was planning on... -
Smoked Turkey Recomendations
First off I would like to thank everyone for so many great resources and ideas. I'm going to be smoking a couple of 3lb turkey breaks for the first time and wanted to mix up the flavors a bit. I've decided not to go with a Brine as the breasts already have a % solution they have been in. I...
