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  1. hoosiersmoker

    Traeger Pellet

    Anyone ever use a Traeger smoker? I had some ribs and pulled pork last weekend that were awesome. A friend of mine is buying a commercial appx. 1000 sq in model with a huge hopper on the front and he did a couple dozen racks of ribs as a fundraiser for our school that were all very, very good...
  2. hoosiersmoker

    Cool butcher in Frankenmuth MI

    I had the opportunity to go to Frankenmuth MI. this week and, after seeing Bronner's Christmas shop - the largest in the world (so big it's overwhelming), I took time to walk around and checked out Kern's Meat Market, a little old meat market on the main drag. Along with all the expected misc...
  3. hoosiersmoker

    Beef Marinades / Mops

    Over the past 15 years or so I've developed a variation of a fairly basic all purpose marinade / mop. I used to use it exclusively as a marinade for steaks (which is great for a really short soak) but have varied it slightly to use as a mop for brisket and roasts. 1 1/2 C Good brewed Soy Sauce...
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