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  1. djjubbajubba

    Brinkmann stillwater

    I recently picked up an old Brinkmann Stillwater off of FB for 100 bucks. I feel like a thief for that price. This thing is in great condition besides a little bit of rust. I’m restoring it and started a YouTube series if anyone’s interested. First video- Second video- Does anyone still...
  2. djjubbajubba

    Need opinion for cold weather

    I need your opinions, and discussion. I love my horizontal offset, but it's a cheap thin metal model. It won't keep temp in colder weather. To keep me smoking through the winter, I want to find something else. So, the question. Should I get a dyna-glo vertical offset, Oklahoma joe bandera, Weber...
  3. djjubbajubba

    New box opinions

    ok, guys simple question for you. I'm about to build myself a new fire box basket. What say ye? Expanded steel, or perforated steel?
  4. djjubbajubba

    Tips for seasoning

    A little back story about me: I grew up in Southern California (in virginia now) where we had a fire in the fireplace, maybe, twice a year. Fire wood was purchased at the corner store. Now, to my topic. I recently found a guy locally that had downed a pecan tree, and got two 5 foot logs from...
  5. djjubbajubba

    Does anyone else hate kingsford?

    when I started, I had some real heat management problems. I thought it was just a really steep learning curve. I was using kingsford charcoal because I always thought of it as the good stuff. I got some lump, and loved that. Then I switched to the royal oak briquettes and started getting better...
  6. djjubbajubba

    Learning quickly

    Hey, guys. I'm Jered. Originally from California, but living in Virginia because of the navy. Just wanted to get on here and say hi. For a few years, I had an electric smoker that produced smoked meat. I could never really call is barbeque. It didn't have the same flavor, texture, bark... of...
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