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Hello everyone.
This intro is based on my main intro!
I am from Hampshire originally and have lived in Tokyo for decades. I came to bacon making as I was unable to eat the disgusting stuff they called bacon available in supermarkets here. (that's also the reason I became a baker -- couldn't...
Hello everyone. I am very excited to find this forum. I have been smoking bacon for years and I found this forum while trying to find a good way to slice my bacon thinly. Those big thick slices mean we finish the bacon too quickly!
I am from England and have lived in Tokyo for decades. I came...
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