Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. matt schrauben

    Issue with brisket

    My past few briskets haven't turned out the greatest. I can't get them up to the temperature and tenderness I want, no matter how long I seem to cook. I use a MES 40 and cook at 225 using an AMNPS.  Yesterday, I put the brisket in my smoker at 10:30pm the next morning at 8am it was about at...
  2. matt schrauben

    Hello!

    Hello! I just joined this forum after reading it for some time. Here is some info about me: Name: Matt Schrauben Location: Grand Rapids, MI What do I own: Smoker - MES 40
Top Bottom
Back
Clicky