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  1. chefbruz

    Newbie Intro

    I'm a middle aged, lifelong bachelor and commercial cook taking  my first step into smoking. I'm building a cold smoke generator and intend to use use a weber kettle as the smokehouse. The current freezing conditions we are experiencing here inspire me to make a foray into cold smoking.
  2. chefbruz

    Cold Smoked Bacon Newbie

    So I'm building a cold smoke generator as a project. I'm using an external smoke generator and a weber kettle as the smokehouse. I live in a Country area of Australia and I was only able to get a cure with difficulty. It's called "Pineapple Cure" contents are: Dextrose (Tapioca or Maize)...
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