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Pork butt on a pellet grill
I have a pit boss pellet smoker. I put 2 pork butts about 8lbs a piece on the smoker at 4:00am for a 5-5:30 pm Labor Day feast. By 10:00am they were already at 177 degrees. I had to leave for a bit so i turned the temp down to 190. Came back and it was at 145 degrees. So I put them in a tin...
