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Salt and brine?
Ok, so today I "brined" for first time. Did boneless/skinless chicken breasts. It seems most brine recipe's call for a 1 cup salt to 1 gallon water ratio. That's what I did. I added some other seasonings, but non with any salt. The salt I used was non-iodized. I soaked them for...- neophyte
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- Replies: 5
- Forum: Sauces, Rubs & Marinades
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New member
Let's see: Rich. From Michigan, live in Texas. Retired Army. Normally cook on gas/charcoal combo grill. Just got the Dyna Glo Offset (not widebody). Wish I would have found this site before I put it together.
