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  1. rarnold17

    New and needing advice

    My name is Roger and I just purchased a 30" Masterbuilt Electric Smoker.  I live in Upstate NY but am moving to Central FL in 2018.  I am hoping to make great use of this new smoker and try lots of different meats but I mostly plan to stick with beef, poultry and pork.  When I move to FL I will...
  2. rarnold17

    New to Smoking

    I just bought a Masterbuilt 30" Electric Smoker and am currently pre-seasoning it.  Tomorrow I would like to smoke a 7 pound beef loin-half boneless strip (as it is referred to on the label from my local grocery store) and a 4 pound beef top round roast using mesquite chips.  I just need to know...
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