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I have a Stainless Steel lid version of the GMG Daniel boone. I like the smoker a lot, but it leaks smoke/heat from around the door.
I tried installing a gasket, but the sharp angles of the GMG, when padded by nomex, cause the bottom of the door to flare out wider.
Here's the nomex...
I've been smoking my sausage on the grates of my smoker, but it's never quite as good as I'd like. I'm looking for a way to smoke sausage in my barrel smoker and am up for any advice you have to give me.
In the book Great Sausage Recipes and Meat Curing by Rytek Kutas there are some color...
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