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Semi-new at smoking.
Hi, everyone. I'm new to the forum and have a limited experience with smoking meats. I am big on going at it my own way. For example, I made my own smoker out of a 400 gallon fuel oil tank. I make my own rubs and sauces. Living in Western New York, good 'cue isn't something you get...- dragonphoenix
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- Forum: Roll Call
