Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
jerky
Good morning, Newbie here. This is my third batch of jerky. This time I used a bottom of the round, and marinated for 48 hours with bourbon, cream soda, maple syrup, soy sauce and brown sugar. It smoked (pecan) for 6 hours and 7 minutes on my 18” WSM. Started with 1.69 lbs (769 gr.) and...- smo-kin joe
- Thread
- Replies: 0
- Forum: Beef
-
New smoker
Good afternoon, I've been reading this forum for a few months now and decided to join. I live in SE Wisconsin, and started to smoke a few months ago after tasting some ribs my brother made, thought I would give it a try. I started with a 22" Weber kettle and had good results with some back ribs...- smo-kin joe
- Thread
- Replies: 2
- Forum: Roll Call
