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  1. cockrill

    Had to Remove Roast Early -- Now What?

    Hello, everyone. I need some advice on a little problem I have... This morning I began smoking two roasts as "poor man's brisket." A family emergency occurred and I had to pull the roasts off the smoker early and throw them in the refrigerator so I could leave the house. One roast was at 165...
  2. cockrill

    New to Smoking in Frisco, TX

    Hello, everyone. My name is Jeremy and I live in Frisco, TX.  I'm brand new to smokers and smoking foods.  Tomorrow I plan on my first smoke attempt ever -- most likely spare ribs or baby back ribs.  I've been reading up on techniques and recipes here on SMF, as well as watching a lot of...
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