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Hello, everyone. I need some advice on a little problem I have...
This morning I began smoking two roasts as "poor man's brisket." A family emergency occurred and I had to pull the roasts off the smoker early and throw them in the refrigerator so I could leave the house.
One roast was at 165...
Hello, everyone.
My name is Jeremy and I live in Frisco, TX. I'm brand new to smokers and smoking foods. Tomorrow I plan on my first smoke attempt ever -- most likely spare ribs or baby back ribs. I've been reading up on techniques and recipes here on SMF, as well as watching a lot of...
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