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Royal Oak Chef's Select?
I've been reading on the forum that Royal Oak wood charcoal gets high marks. So I picked up this 20lb bag at Cash & Cary this morning and it's labeled "Chef's Select" 100% Hardwood Charcoal Briquets. Has anyone used this particular kind of Royal Oak? Curious if I got a good one or if this is...- drum warrior
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- Replies: 21
- Forum: Woods for Smoking
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Nate's Jalapeno Cornbread
I'm new to the forum so thought I'd contribute my Cornbread recipe. I titled this Jalapeno cornbread but by all means it doesn't have to be jalapeno. You can make it straight or with other additions such as a handful of corn or bacon, whatever suits your fancy. I enjoy experimenting with...- drum warrior
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- Replies: 15
- Forum: Side Items
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Drum Warrior here, new to the forum
What a great idea for a forum! I can tell right now I am going to burn countless hours perusing this forum. I can already see there are many seasoned veterans here and tasty resources to be discovered. Hope you don't mind the meat smoking puns! I stumbled on this forum while researching...- drum warrior
- Thread
- Replies: 4
- Forum: Roll Call
