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  1. jude

    Brining

    Hi all: I was looking at a chicken receipe that called for bringing. Water, Kosher salt and brown sugar. What about using tenderquick. Does it cut the brine time. Any info out there is appreciated.
  2. jude

    Virgin Smoker

    Hi my name is Jude. New to site. First time smoking. Doing a chicken today after 4 days of brining. Wish me luck
  3. jude

    Hello

    My name is Jude. I live in Pueblo West Colorado. I am relatively new to smoking. I have a Cabela Pro 1000 electric smoker but am willing to invest if needed. I mainly wanted to do this so that I could cold smoke cheese and fish.
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