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  1. spaceman spiff

    Post build, can't get heat up...

    Built my mini last week and did some chicken quarters for trial run. Came out okay, but could never get temps over 250. Tonight threw on some baby backs and could never get temps above 200. I have the premium smokey joe with side vents, the bottom of pot is bunch of 3/4" holes drilled out...
  2. spaceman spiff

    To those in Orlando/Central FL...

    (apologies if posted in wrong sub-forum) Someone in the Windermere area is selling a new, in the box, WSM 18" for $200 on Facebook Marketplace. As much as I'd like to, can't swing it currently, but I'm sure someone would like to take it home
  3. spaceman spiff

    Few questions before I build...

    I've done lots, probably too much, reading across the interwebs about these mini-WSM's and decided it will be a summer project; seems the perfect cooking tool for our cabin up in north GA. But before I start, a couple things I'd appreciate veteran mini builders opinion on: Smokey Joe regular...
  4. spaceman spiff

    How goes it?

    *generic been reading for a while and finally joined intro* Name is Kyle and I'm down in Orlando. I've ditched the gas grill and come aboard the charcoal and wood burning ship! Currently have just a Weber Kettle w/ the Slow-N-Sear accessory to try some smoking adventures with. Come September...
  5. spaceman spiff

    Best option for a newbie?

    Gents, ladies, undecideds Howdy! New here and to smoking in general, but starting on the path to righteousness by way of grilled/smoked meats for nightly noms. Wifey and I, along with 2 y/o kiddo, moved into our new build at beginning of year. I'm feeling all manly with my big property (1/3...
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