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  1. brianbac3

    First Fatty questions

    So I've been on this forum a few weeks and have made some great food following posts on this forum. My next smoke I would like to do a fatty. Thinking a basic bacon cheeseburger fatty. So here are the questions. 1. What percentage ground beef is best for a fatty? I'm assuming the higher the fat...
  2. brianbac3

    Chargriller Duo w/mods

    So I just got a Chargriller Duo with the SFB. Try my first smoke the other day (bacon wrapped chicken breasts) without any mods. I was using a digital thermometer with a probe for the grill and one for the chicken. Considering as soon as I put the chicken on the sky's opened up and it downpoured...
  3. brianbac3

    New to forum w/ a Chargriller Duo

    Hi everybody. New to the forum and to smoking. Just got a Chargriller Duo with the side firebox. Looked in detail at the mods posted by others on here. For starters I'm gonna make a baffle plate similar to the one you can order online, dual thermometers on either side. Wondering about thoughts...
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