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Too Big to flail
We are having about 22 guests over for Thanksgiving tomorrow and wanted to do a brisket. So I bought the biggest brisket my local market had, which was 8#. After much calculating and fretting, I decided to get a smaller one, around 5#. The smallest one they had was another 8#. So after... -
All or Part of a large brisket
So I went to buy a brisket for our 4th of July meal and I got one which weights about 7 lbs. It has to only feed 3 to 5 of us so my question is can I cut it in half or is it suggested that I cook it whole? If I cut it I will probably freeze it for a couple of weeks until I can smoke again... -
ThermoPro Models
New to the forum and actually found my way here through my research of the various thermometers. Anyway, is there a source to compare the various TP's such as the 08 vs the 20 vs the Smoker? Thanks for any help- ranch41
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- Replies: 3
- Forum: Meat Thermometers
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New Guy - Introduction
Hello all, New guy from Sacramento, CA. I've been grilling my entire life and used to smoke fish some years back. My old Char Master took a dump and was looking in Lowes and saw a combination gas, charcoal, and smoker for sale (Oaklahoma Joe). Getting excited to get back into smoking meats...
