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I have a OJ Highland offset smoker that I'm thinking of adding an automatic temp controller (Lavalock to be specific).
I did some searching around and found some information but not much. My main concern is what is the general consensus of adding a automatic temp controller to an offset...
Hey guys, first time poster here but I've read a lot on the forum. I've been very successful in smoking pork ribs and butt roasts but my first brisket was terrible (used an electric smoker I since sold).
My new smoking method is just a standard Weber charcoal grill. I use two bricks to isolate...
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