Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Smoking my first pork shoulder tomorrow.im planning on 225 and allowing 1.5 hours per pound, I will be away from it for the first 5 hours.my question is will the pork dry out without me being there to spray a little apple juice on it? I'm using a pellet smoker.
Smoking my first pork shoulder tomorrow.im planning on 225 and allowing 1.5 hours per pound, I will be away from it for the first 5 hours.my question is will the pork dry out without me being there to spray a little apple juice on it? I'm using a pellet smoker.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.