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for those that dont know a Porkert number five is a small hand turn meat mincer
http://www.mlynky-porkert.cz/katalog/?lang=en
https://www.dokredence.cz/en/manual-grinders/meat-mincers-porkert-and-accessories/cutting-disc-for-meat-mincers-porkert-carbon.html
Has anyone here got one and uses...
looking to do a first run on a simple bacon piece, been reading up like crazy here on all the recipes and methods and so on
just before i push the button and buy every thing , is there any thing i should know about with looking at an americian recipe for a british chef
Hi all, newbie pete here asking todays dum question
i see lots of people describing temps or times or both in regards cooking food
is there a chart where it shows a graph of time and temp so i know what the requirement is to grill chicken correctly, i all ways over cook to be on the safe side...
i have been given some cherry wood to smoke with , its an ordimental cheery not a specific fruit sort, does that matter?
also for use in a weber what sizes should i cut it up to, i was thinking 2 inches long and square after chopping up
i am about to buy a used grill and want to know should i scub the grill bright clean with a wire wheel in a grinder and after that do i have to season it like cast iron?
does anyone know of or can recomend any one that does smoking- grilling or BBQ day courses or the like.
looking to go some where to try and play with as many different sorts of live units as posible and to see how they work. generally to get the basics and to generally decide on which sort of...
hi all i have a small budget and so i am looking at second hand rather than new. I have been searching the fleabay pages and looking at what i want and what best suits my style for now of cooking.
we have settled on a Kettle and size wise i was thinking 450 to 600mm. i have seen new and seen...
hello all.
i found the smoking forum from a facebook link that was pushed over to me. from there i found the uk side of it.
any way i am a fifty year old newbie, i have never done anything other than burn sausages and frozen cheap and nasty burgers ontop of self lighting petrol filled...
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