Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
First timer smoking and with new 18" WSM
Hey all! I just bought the 18" WSM and am looking forward to smoking my first brisket next Saturday. I've got my boning knife, some apple wood chunks and oak wood chips, kingsford blue, and some beer! I feel like I should cook another meat on the second rack and was looking for suggestions. ...- jtung23
- Thread
- Replies: 21
- Forum: Charcoal Smokers
-
Knives for Brisket, straight vs curved; flexible vs stiff, serrated vs smooth.
New to smoking brisket and wanted to pick up a couple knives for the fat trimming and slicing. Looking online, I wasn't able to figure out which factors of the knife would be best for trimming, straight vs curved and flexible vs stiff. Also, how do you determine what length you want the blade...
