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  1. sean davis

    Smoking at altitude....

    Morning... been a minute since I been here but .... need some expert advice. I have recently moved from Yuma, AZ, elevation 135', to Bisbee (Warren) AZ elevation (at my house) of 5044'. Got my smoker here last week and doing my first Bisbee Butt, (no jokes please, it's too easy). Question...
  2. sean davis

    Double spatch...

    Big party tomorrow, 2 Boston's, 4 racks of babybacks and I'm rolling the dice on a new wet rub for a couple spatchcocks...  Achiote, mixed peppers blend, cumin, oregano,garlic, cinnamon mixed with lime juice and vinegar...  Let ya know.....  at 160 now.
  3. sean davis

    Long time Lurker .. Finally a member

    Hi y'all.  Been on off this site for approx 8 years, decided to finally join up.  Just graduated from a POS Char Broiler American Gourmet OS to a bigger COS by 'Oklahoma Joe,' the  Highlander.  Have gleaned alot of great info, ideas, recipes, tips and tricks over the years.  Thanks ...
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