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First attempt at smoked salmon
Yesterday I tried my hand at smoking salmon, which I love. They came out great, just a little too salty for me. Next time I will cut back on the kosher salt(1/2 cup) amount used with the brown sugar(2 cups) overnight brine. I rinsed them well but... Sent from my SM-G950U using Tapatalk -
First try at spatchcocked whole chicken
Tried a whole chicken spatchcocked with just a homemade rub. Used cherry wood and smoked at a temp of 325-340 for an hour and 20 minutes. Put a drip pan filled with beer on the deflector. The chicken was so juicy and tender and the skin was pretty crispy. Very happy with first attempt. Thank you... -
First Smoker
Hi all, My name is Jeff, I live in Rhode Island. I have a Grill Pro Bravo Kamado. Yesterday I smoked my first Boston Butt with the help of this forum (http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke) special thanks to Meowey for the great instructions and Jeff's pork rub...
