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Half Ribeye
What is the best temperature to smoke a half ribeye (around 8 lbs)? It is bone in.....would you debone it or leave it? -
New to SMF
Hello....Tony here from central North Carolina, as some would say, the BBQ capital of the world. Don't know about that, I am from the "Deep South" originally and we had some might fine bbq down there. I have been cooking most of my adult life. I am anxious to learn more about smoking and cooking...
