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  1. jkee1533

    Brisket Pastrami

    ive had a brisket in a brine/cure for last 6 days following the all things bbq recipe to make pastrami. The brisket turned a grey/brown color on the outside but interior looks to be bright red. It smells normal. Is it safe to cook?
  2. jkee1533

    smoker setup questions

    I'm new to the world of smoking meats and I have a very small trailer unit. I've used the smoker about four times now and I am really struggling to keep my temp consistent. my biggest issue seems to be when i am trying to add a log to the fire. I can have it running along smoothly at 275 but...
  3. jkee1533

    Any idea what this attachment on smoker is???

    I saw this thing attached to Aaron franklkn smoker on one episode that he attended a competition. I'm guessing it is a temp sensor but thought I would see what you guys think. If it is a Bluetooth sensor that's a great way to install with out having to go through the door. Any thoughts?
  4. jkee1533

    wood in the cook chamber

    when i see pictures and videos of the larger restaurant cookers they always seem to have a couple pieces of wood in the first door of the smoker. why are they doing that? 
  5. jkee1533

    Temp sensor???

    I noticed this on Aaron franklins smoker on the pbs show. Any idea what it is?
  6. jkee1533

    Wondering what tool this is

    I saw this mounted on Aaron franklin smoker in a pbs episode and can't figure what it is. Any thoughts
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