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. 3 lb chuck roast injected with a mixture of beef broth and hopalicious IPA sprinkled with chef ivos all purpose rub. Planning on taking it to 200-205 for pulled sammies. Using charcoal to start the fire then just a mix of hickory and apple on the brinkmann. More...
Hello fellow meat heads. My name is Justin I'm 27 been smoking for about two years. I started with a smoke hollow electric that I got for my birthday I quickly out grew that and built my first UDS. Now I currently have two drums the electric and just picked up a brinkmann offset I found along...
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