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  1. robin0925

    NOLA!

    Last year I decided to start making my own sausages...  My inspiration for this was Andouille.  I used to get a pretty good one locally, but then it disappeared.  I tried the stuff the grocery sells that is labeled Andouille, to my extreme disappointment.  So I bought a smoker, despite the fact...
  2. robin0925

    What is this film on the outside of my casings?

    I'm pretty new to casing up sausage, so maybe I'm overreacting here.  But I just used some of my first batch of casing from Syracuse to make some brats...  and I'm not overly pleased.  There's some kind of weird stuff all over the outside of them, as you can see in the pics below. I don't see...
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