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First try at UMAi
I've been watching all the threads on making salumis. I ordered the bags and their spice kits. I was doing this alone, so there's not a lot of pictures. I mixed up 5 pounds of soppressata and 10 pounds of salami. They are happily hanging in my closet. Now for the wait. I used the 70mm bags... -
Hi Mountain Snack sticks
Decided to mix up 10 pounds of snack sticks this morning. Using 8 pounds of ground venison and 2 pounds of ground Boston Butt. Used the Hi Mountain Snack Stick seasoning and added some cayenne and crushed peppercorn, just to jazz it up a smidge. It's resting in 19mm casings in the fridge and... -
New to smoking from Panama City, FL
Hey all! I just make my first batch of venison summer sausage and venison pepperoni sticks last weekend! I'm addicted already. I'm hoping to get more experience and try new things. I've always loved salami, so that will happen some day. I has a MES smoker and love it. LEM grinder with stuffing...
