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How soon would you rub and inject a brisket before actually putting it on the smoker? This is for a
Any help here? I'm cooking a brisket for competition , how long before putting it on the smoker would you rub and inject ? As long as possible or just before?- sharonabalogna
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- Replies: 1
- Forum: Beef
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While we were sleeping....
Ok I'm new to the forum and have an all too familiar Brisket dilemma. This isn't my first time but I only cook Briskets a few times a year. We fired up our Green Egg around 3:15 a.m. ( hindsight... too early BUT we have an 11 lb whole Packer and wanted it done for our party at 6:00 p.m. ) Got...- sharonabalogna
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- Replies: 3
- Forum: Roll Call
