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  1. eggflipper

    Bacon from pork loin

    I was considering butterflying a piece of pork loin so it is about 1 inch thick. Using my cure recipe that I have and then smoking it. Has anyone tried making bacon using a pork loin instead of the belly? Any input is appreciated. Thanks Gene.
  2. eggflipper

    Roll call

    Hello everyone. My name is Gene, I live in Massachusetts. I have been smoking for a few years now and decided to join a forum to find out how others do their smoking.
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