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Hello all,
I have a MES that I love. It is in a pole barn with a chimney running up and then out through the wall. That way I can smoke in the dry space year round.
I discovered that condensation was forming in the chimney and would drip a bit back onto the top (right on the control panel)...
Hello all,
I'm Thom. I live in the San Luis Valley in southern Colorado. I've been smoking meat/food for about 8 years.
Originally forma Western Colorado (Montrose) but a parent's job took us to Arkansas in middle school. I always say that there's 2 things the South does better than anyone...
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