Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Please advise
Hi. I need an advise on how to best smoke pork and beef so it would taste good next day. I need to serve lunch for a crowd but I have to cook the meat day before. I have an electric smoker. Any tips would be greatly appreciated. Thank you very much!- nellyo
- Thread
- Replies: 2
- Forum: For New Members
-
FIsh Smoking
Question: if the smoked product (fish in this instance) doesn't look as it had enough smoke on its surface, can I put it back into a smoker after it cooled down? I smoked some fish overnight and in the morning, it looked as it could have stayed in the smoker with added chips a bit longer, but I...
