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Forgot Keilbasa water
Well, my first sausage endeavor went well. I mixed the cure and spices, sat overnight, ground the next day then stuffed the casings. I just forgot one thing. I forgot to add the water and mix before stuffing!! I will be smoking them tomorrow after the casings dry out a bit, then into the water... -
Stuffer Horn mount size
I am thinking of trying sausage making. I have a Kenwood meat grinder, mixer etc. We used it for years grinding our hamburger from the sides of cow we butchered. I would like to buy some stuffer horns for it but I have no idea what the size of the horns are. What does #8, #12, ect mean... -
Hello from Ontario Canada
Hello all. I have been lurking on this site for a few months now and I like what I see! My Father has been smoking meats of all kinds for more than 40 years. For personal use only. His recipes were good and he taught me a few tricks on the way. Personally, I have been smoking for about 20...
