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Curing Pastrami forgot Kosher Salt
Hi, I am curing some brisket for Pastrami with Prague Powder #1 for the first time. I looked up all the info and got a lot of help from this forum. However I made a mistake and don't know if its a big one. I am Dry Curing 5lb and using Brine for 5.5lb, I used the recommended amount of Curing...
