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Hello
My local Lowe's had a discounted MES 30" for $160 and my wife was nice enough to buy me for Valentine's day. I smoked a pork shoulder first, using a full load of chips every 45-60 mins. I wanted more smoke and less work. I dusted off the 12" AMNTS from a previous setup and loaded it with...
Hello
Im an aspiring barbecue "artist" who has lingered in the shadows of these forums, learning from the wise masters for years. I have had a few smokers throughout this time, losing one to fire and another other to rust, currently using an MES 30 with a 12" AMNTS. I've also lived in a few...
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