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  1. porkies

    Can i hang my UMAi in my basement?

    Hi all! Im new to the forum and most humbly seek your knowledge! I've bought UMAi salumi 50/500mm casing for dry agring sausage. Everywhere i read, the whole idea is to let the sausage dry age in a normal fridge. My question is: do you think a normal basement will do the trick as well? Is...
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